At a Glance
- Tasks: Create delicious seasonal menus and oversee kitchen operations.
- Company: Kaito Castle Hill, a modern Japanese dining experience.
- Benefits: Join a passionate team in a high-end restaurant setting.
- Other info: Opportunity for career growth in a vibrant dining environment.
- Why this job: Elevate your culinary skills and lead a talented kitchen team.
- Qualifications: Minimum 2 years experience in modern Japanese cuisine.
The predicted salary is between 49500 - 60500 $ per year.
Kaito Castle Hill is a modern Japanese restaurant in the Hills area that offers high-end Japanese dining service with sushi and sake bar. We seek a qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service.
Key responsibilities:
- Menu development utilising the seasonal produce available
- Overseeing daily operation of the kitchen
- Managing orders, food costs, labour cost, rostering
- Training and supervising kitchen staff
- Reporting to head chef/management
About you:
Minimum 2 years of experience in modern Japanese cuisine.
Japanese Chef in Sydney employer: HJ Park Pty Ltd
HJ Park Pty Ltd operates Kaito Castle Hill, a modern Japanese restaurant that specializes in high-end dining experiences featuring sushi and sake. The company is committed to excellence in kitchen operations and menu development, providing opportunities for chefs to innovate and grow within a supportive team environment.
