At a Glance
- Tasks: Support preparation, cooking, and presentation in a busy hotel kitchen.
- Company: Join Hilton, a leading hotel brand known for quality and guest satisfaction.
- Benefits: Gain hands-on experience and work with an experienced team in a dynamic environment.
- Other info: Seasonal role from November 2026 to April 2027 with potential for future opportunities.
- Why this job: Elevate your culinary skills while working in a fast-paced, exciting setting.
- Qualifications: Passion for cooking and willingness to learn in a team-oriented atmosphere.
The predicted salary is between 19.8 - 24.2 $ per hour.
Hilton in Busselton, Western Australia, is seeking a Seasonal Commis Chef to join the kitchen during our peak season from November 2026 through to April 2027.
You will work with an experienced team to support preparation, cooking, and presentation across restaurant, room service and event operations.
You will gain hands‑on experience in a fast-paced hotel setting, focusing on quality, safety, and guest satisfaction while adhering to Hilton standards and recipes.
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Seasonal Commis Chef employer: Hilton
Hilton is an exceptional employer, renowned for its award-winning workplace culture that prioritises the well-being and growth of its Team Members. As an Events Floor Manager, you will thrive in a dynamic environment that fosters collaboration and innovation, with ample opportunities for professional development and career advancement. Located in a vibrant area, Hilton offers a supportive atmosphere where your contributions are valued, ensuring every day at work is both meaningful and rewarding.
