At a Glance
- Tasks: Prepare delicious dishes and lead a dynamic kitchen team to create memorable guest experiences.
- Company: Join Hilton, an award-winning workplace known for its exceptional culture and hospitality.
- Benefits: Enjoy a supportive environment with career growth opportunities and a commitment to your journey.
- Other info: Be part of a company that values integrity, leadership, and accountability.
- Why this job: Make every guest's stay magical while developing your culinary skills in a vibrant setting.
- Qualifications: Passion for hospitality and teamwork, with a focus on quality and safety standards.
The predicted salary is between 24750 - 30250 $ per year.
Join an Award-Winning Workplace Culture. At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
What It Takes to Make the Stay. At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Proud member of the Disability Confident employer scheme.
Read more in Brighton employer: Hilton
Hilton is an exceptional employer, renowned for its award-winning workplace culture that prioritises the well-being and growth of its Team Members. As an Events Floor Manager, you will thrive in a dynamic environment that fosters collaboration and innovation, with ample opportunities for professional development and career advancement. Located in a vibrant area, Hilton offers a supportive atmosphere where your contributions are valued, ensuring every day at work is both meaningful and rewarding.
