An exciting opportunity for an experienced Head Chef. Charing Cross Hotel is a premium award-winning Sydney food venue in the Eastern Suburbs. Charing Cross (The Charo) is renowned for its gastro pub food offering.
This is an excellent opportunity for the right candidate to fine turn their skills and make an impact on a great Sydney food venue.
The Role
The full-time role will involve but not be limited to:
- Design and implementation of the food offering
- Controlling a roster that meets budget requirements
- Creating and maintaining relationships with suppliers
- Controlling the food GP’s in line with the budget requirements
- Training and development of staff
- Leading a team
- Working in the kitchens alongside the staff
The Candidate
The successful candidate will:
- Have a min 3 years of experience in a similar role
- Have excellent communication, delegation and time management skills
- Be very comfortable leading a team
- Industry leading knowledge of current food trends, products and development techniques
- An unwavering approach to quality and consistency in everything you do, create and deliver
- Must be passionate about the industry with a desire to create new exciting dishes
- Have general computer skills; to implement kitchen systems and procedures, perform weekly reporting and weekly rostering
- Hands‑on Chef that leads by example as this role will require most of your time to be spent in the kitchen with your team
- A desire to make your name in the market, and the diligence to go over and above what is needed to get there
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Head Chef in Sydney employer: Highclere Hospitality
Highclere Hospitality is an exceptional employer that fosters a vibrant and collaborative kitchen environment, perfect for passionate chefs looking to elevate their culinary careers. With competitive salaries, comprehensive benefits, and ample opportunities for professional development, you'll thrive in our award-winning venues while contributing to our commitment to quality and innovation. Join us at our iconic Sydney locations and be part of a supportive team dedicated to excellence in the culinary arts.
