At a Glance
- Tasks: Prepare delicious Asian dishes, including sashimi and dumplings, in a fast-paced kitchen.
- Company: Join the vibrant team at Hideaway Kitchen & Bar, known for its dynamic atmosphere.
- Benefits: Enjoy a competitive salary, career growth, and the chance to showcase your culinary skills.
- Other info: Opportunity to develop menus and manage stock in a supportive team environment.
- Why this job: Be part of a creative kitchen where your passion for food can shine and make an impact.
- Qualifications: Must have Certificate IV in Commercial Cookery and 2 years of relevant experience.
The predicted salary is between 79500 - 80000 $ per year.
Hideaway Kitchen & Bar is on the hunt for a full-time qualified and experienced Chef de Partie to join our bustling kitchen team!
Your CV will show the following experience:
- All Asian food preparation, especially handling raw seafood, sashimi & dumpling making using the Wok and Dumpling Steamer during a fast-paced service.
- Adhere to the quality, hygiene and cleanliness of your station and the kitchen.
- Dealing with suppliers, ordering, managing and organising stock levels.
- Overseeing kitchen maintenance and organising repairs when needed.
- Working with a small section team to ensure quality of meals.
- Menu development & costings with Head Chef, function menus & maintain food cost margins.
Certificate IV in Commercial Cookery with 2 years experience in a similar role.
Salary range $79,500 - $80,000.
This position is open to applications and expressions of interest for a minimum of 28 days from the date of publication.
Chef de Partie employer: Hideaway Kitchen & Bar
At Hideaway Kitchen & Bar, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Chef de Partie, you'll enjoy competitive salary packages, opportunities for professional development, and the chance to work with fresh, high-quality ingredients in a dynamic environment. Located in a bustling area, our kitchen team thrives on collaboration and innovation, making it an exciting place for culinary professionals to grow their careers.
