Lead daily kitchen operations and deliver consistently high-quality food. Work closely with the front-of-house team to keep service running smoothly.
Key responsibilities
- Recruit, train and support the kitchen team
- Manage food costs, ordering, stock control and waste
- Prepare rosters and manage kitchen labour costs
- Develop menu ideas, standardise recipes and maintain accurate recipe costing
- Maintain food safety, cleanliness and hygiene standards
About you
- An experienced cook ready to step into a leadership role
- Strong experience in Mexican cuisine and a passion for its flavours and techniques
- Confident leading, training and recruiting kitchen staff
- Experienced in managing food costs and kitchen performance
- Organised, calm under pressure and ready to lead by example
- A practical, supportive approach and a team-first attitude
About us
Hidden Grounds is passionate about bold Mexican flavours, genuine hospitality and working together as a team.
#J-18808-Ljbffr
