Heyfield Railway Hotel is seeking an experienced Chef/Cook to join our talented culinary team. This role is located in Heyfield, Victoria and plays a key part in delivering exceptional dining experiences to our guests.
Key responsibilities
- Preparing high-quality, creative meals in a fast-paced kitchen environment
- Collaborating with the Head Chef to develop new menu items and improve existing dishes
- Ensuring all food preparation and cooking tasks are completed efficiently and to the highest standards
- Maintaining a clean, organised and hygienic kitchen
- Providing excellent customer service and responding promptly to guest requests
- Assisting with inventory management and ordering of kitchen supplies
- Adhering to all relevant food safety and workplace health and safety regulations
About you
- Minimum 2 years' experience as a Chef/Cook in a similar hospitality setting
- Formal culinary training or qualifications (e.g. Certificate III in Commercial Cookery)
- Excellent knowledge of food preparation, cooking techniques and food safety practices
- Strong time management and multitasking abilities to thrive in a busy kitchen
- Ability to work collaboratively as part of a team and contribute to a positive work culture
- Passion for creating delicious, high-quality meals and enhancing the dining experience
Benefits
- Competitive salary and benefits package
- Opportunities for career development and skills training
- Friendly, supportive and inclusive work environment
- Flexible working arrangements to maintain a healthy work-life balance
- Sponsorship available for right candidate
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