Hervey Bay RSL is seeking a Sous Chef to assist the Head Chef and lead daily kitchen operations across our Fraser Coast venues in Queensland. You will ensure high-quality meals, support menu development, and supervise kitchen staff to deliver excellent service.
The role requires a Diploma/Cert IV in Hospitality or Tourism (or 5 years in a senior chef position), strong food safety knowledge, and the ability to manage staff and inventory effectively.
Senior Sous Chef & Kitchen Leader, Club Ops employer: Hervey Bay RSL
Join a vibrant and inclusive workplace where your leadership as a Catering Team Leader will not only enhance our front of house operations but also foster a culture of collaboration and innovation. With access to discounts, career growth opportunities, and a commitment to exceptional customer service, you'll thrive in an environment that values your contributions and supports your professional development. Be part of a team that prioritises both employee satisfaction and the loyalty of our members and guests.
