Hervey Bay RSL is seeking a skilled Sous Chef to join our busy kitchen across multiple venues on the Fraser Coast. You will assist the Head Chef, ensure high-quality meals, contribute to menu design, and train staff to deliver exceptional service daily.
With a minimum of five years in a senior chef role and a strong knowledge of HACCP, you will lead kitchen operations, supervise staff, manage stock and costs, and uphold safety standards across our venues.
Sous Chef - Lead Kitchen Operations & Menu Design in Hervey Bay employer: Hervey Bay RSL
Join a vibrant and inclusive workplace where your leadership as a Catering Team Leader will not only enhance our front of house operations but also foster a culture of collaboration and innovation. With access to discounts, career growth opportunities, and a commitment to exceptional customer service, you'll thrive in an environment that values your contributions and supports your professional development. Be part of a team that prioritises both employee satisfaction and the loyalty of our members and guests.
