Hervey Bay RSL on the Fraser Coast is seeking a proactive Kitchen Hand with an eye for detail and a friendly, outgoing personality. You will support back-of-house operations under the Catering manager and Executive Chef, including dishwashing, cleaning, and light food running duties.
The role requires a can-do attitude in a busy hospitality setting, with shifts across mornings, days, nights, weekends, and public holidays. A strong focus on hygiene and food safety is essential.
Kitchen Hand — Casual Shifts, Training & Friendly Team in Hervey Bay employer: Hervey Bay RSL
Join a vibrant and inclusive workplace where your leadership as a Catering Team Leader will not only enhance our front of house operations but also foster a culture of collaboration and innovation. With access to discounts, career growth opportunities, and a commitment to exceptional customer service, you'll thrive in an environment that values your contributions and supports your professional development. Be part of a team that prioritises both employee satisfaction and the loyalty of our members and guests.
