Hervey Bay RSL is seeking an Assistant Restaurant Manager to oversee front-of-house operations at our Hervey Bay venue. You will supervise staff, assist with rosters in Tanda, train team members, and ensure exceptional customer service and compliance with safety and service standards.
The role involves coordinating with the Head Chef/Catering Manager, managing shifts, and supporting functions to maintain high guest satisfaction.
Front of House Manager: Customer Experience & Team Leadership in Hervey Bay employer: Hervey Bay RSL
Join a vibrant and inclusive workplace where your leadership as a Catering Team Leader will not only enhance our front of house operations but also foster a culture of collaboration and innovation. With access to discounts, career growth opportunities, and a commitment to exceptional customer service, you'll thrive in an environment that values your contributions and supports your professional development. Be part of a team that prioritises both employee satisfaction and the loyalty of our members and guests.
