Hervey Bay RSL is recruiting Cooks and Chef de Parties to join a prominent Fraser Coast venue network. The role focuses on high-quality meal preparation, HACCP compliance, and team coordination across multiple club venues including Hervey Bay and Burpengary locations.
We seek experienced chefs with strong stock control, leadership and communication skills, capable of mentoring apprentices and maintaining hygiene standards.
Chef de Partie & Cook — Lead Busy Club Kitchens in Burpengary employer: Hervey Bay RSL
Join a vibrant and inclusive workplace where your leadership as a Catering Team Leader will not only enhance our front of house operations but also foster a culture of collaboration and innovation. With access to discounts, career growth opportunities, and a commitment to exceptional customer service, you'll thrive in an environment that values your contributions and supports your professional development. Be part of a team that prioritises both employee satisfaction and the loyalty of our members and guests.
