Herd Bar & Grill in Healesville, Victoria's Yarra Valley, is seeking a Head Chef to lead the kitchen and sustain its No.1 rating for premium Australian beef cooked over a charcoal grill, while delivering warm hospitality.
This role offers creative freedom, a healthy work–life balance, and the chance to guide a small, high-performing kitchen team. Expect 40 hours per week with a structured but flexible schedule.
