Herd Bar & Grill is seeking a Chef de Partie in Healesville, Victoria, renowned for premium Australian beef and a charcoal grill. This role offers a healthy work-life balance, with a 40-hour week and a dinner-focused Tuesday–Friday schedule plus Saturday service, in a long-standing, highly regarded kitchen.
You will lead your section, work closely with the Head Chef to uphold food quality and consistency, and contribute to a collaborative and professional kitchen culture in Australia's Yarra
