At a Glance
- Tasks: Prepare and cook high-quality dishes, specialising in pizza-making.
- Company: Join a family-owned vineyard known for premium wine and quality food.
- Benefits: Enjoy a competitive salary, four weeks' leave, and a beautiful work setting.
- Other info: Work predominantly daytime hours with opportunities for career growth.
- Why this job: Develop your culinary skills in a picturesque Yarra Valley vineyard.
- Qualifications: Experience in a professional kitchen and strong pizza-making skills required.
The predicted salary is between 54450 - 66550 $ per year.
Helen's Hill Vineyard is seeking a full-time Chef de Partie to join our kitchen team in Lilydale, Victoria. The role offers a predominantly daytime roster Thursday to Monday, with very occasional evening shifts for special events and functions. Working alongside our Head Chef and Sous Chef, you’ll take ownership of your section and step up to support kitchen leadership when either chef is away. This is an opportunity for a capable chef with strong pizza-making skills to take on responsibility and develop their career in a picturesque Yarra Valley vineyard setting.
About us
Helen's Hill Vineyard is a family-owned winery and hospitality destination in the Yarra Valley, combining premium wine experiences with quality food and welcoming service. Our kitchen team works across bistro dining, outdoor service and functions, creating memorable experiences for our guests. We value teamwork, consistency and pride in the food we serve.
What you'll be doing:
- Preparing and cooking dishes to consistently high standards, following recipes and presentation guidelines.
- Making pizza dough from scratch, hand-stretching bases and managing pizza preparation and service.
- Running your section independently and maintaining organised mise en place.
- Stepping up to cover Sous Chef responsibilities when the Head Chef or Sous Chef is away.
- Maintaining food safety, hygiene and cleanliness standards throughout preparation and service.
- Working closely with the kitchen and front-of-house teams to deliver timely, accurate service.
- Plating and presenting dishes with care and consistency.
- Assisting with stock control, ingredient usage and waste reduction.
- Responding constructively to feedback and supporting the team during busy service periods.
What we’re looking for:
- Proven experience in a professional kitchen, with the ability to take ownership of a section.
- Strong pizza-making experience, from dough preparation and hand-stretching through to cooking and presentation.
- Sound knowledge of cooking techniques, food preparation and kitchen standards.
- The confidence and capability to take on additional responsibility when senior chefs are away.
- A strong understanding of food safety and hygiene requirements.
- The ability to work efficiently under pressure while maintaining quality and attention to detail.
- Clear communication, strong teamwork and a willingness to learn.
- The ability to meet the physical demands of a busy kitchen.
- Availability Thursday to Monday, including weekends and very occasional evening functions.
- Relevant culinary qualifications or certifications preferred.
What we offer:
We offer a permanent full-time position with a predominantly daytime roster, a competitive annual salary plus superannuation and four weeks' annual leave. You’ll work in a beautiful vineyard setting in Lilydale, alongside an experienced Head Chef and Sous Chef. With ownership of your section and opportunities to step up, this role offers practical experience to develop your skills and build a long-term career within a supportive kitchen team.
Chef de partie employer: Helen's Hill Vineyard
Helen's Hill Vineyard is an exceptional employer, offering a unique opportunity for chefs to thrive in a picturesque Yarra Valley setting. With a focus on teamwork and quality, employees benefit from a predominantly daytime roster, competitive salary, and the chance to develop their culinary skills under the guidance of experienced kitchen leaders. The supportive work culture fosters growth and encourages taking ownership of your section, making it an ideal place for passionate chefs looking to build a rewarding career.
