Hospital Chef in Sydney

Hospital Chef in Sydney

Sydney Part-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare and cook high-quality meals for patients and staff in a busy hospital environment.
  • Company: Join the dedicated catering team at Prince of Wales Private Hospital in Randwick.
  • Benefits: Flexible casual hours, training opportunities, and a chance to grow your culinary skills.
  • Other info: Enjoy a supportive team atmosphere with opportunities for ongoing professional development.
  • Why this job: Make a difference by providing nutritious meals that support health and recovery.
  • Qualifications: Experience in cooking is a plus, but passion and willingness to learn are key.

The predicted salary is between 63000 - 77000 $ per year.

Prince of Wales Private Hospital in Randwick is seeking an experienced Chef to join our catering team on a casual basis.

Provide high standards of meal preparation and cooking, operate in line with infection control standards and WHS policies, and deliver excellent service to staff, clients and patients.

Previous hospital or aged care experience is advantageous but not essential.

This role supports hospital catering across a busy environment, with opportunities for ongoing professional

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Hospital Chef in Sydney employer: Healthscope Hospitals

Norwest Private Hospital is an exceptional employer that prioritises innovation, compassion, and teamwork in delivering outstanding clinical care. Located in Sydney's North-West corridor, our dynamic Perioperative Services team offers a supportive work culture with opportunities for professional development and career progression, ensuring that your expertise is valued and your growth is nurtured. Join us to be part of a close-knit team within Australia's largest private hospital operator, where your contributions truly make a difference in patient-centred care.

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Contact Details:

Healthscope Hospitals Recruitment Team

We think you need these skills to ace Hospital Chef in Sydney

Attention to Detail
Communication Skills
Teamwork
Time Management
Adaptability
Problem-Solving Skills
Culinary Skills