Community Kitchen Cook β€” Part-Time, Flexible Role

Community Kitchen Cook β€” Part-Time, Flexible Role

Part-Time On-site
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At a Glance

  • Tasks: Plan and cook nutritious meals while ensuring food safety and managing supplies.
  • Company: Join healthAbility, a community-focused organisation in Melbourne.
  • Benefits: Flexible hours, part-time role, and the chance to make a difference.
  • Other info: Opportunity to engage with the community and enhance your culinary skills.
  • Why this job: Use your creativity in the kitchen and work with a supportive team.
  • Qualifications: Experience in cooking and a passion for healthy meals.

health Ability in Melbourne is seeking a Cook to join our Social Activity Group Program (SAGP) on a flexible part-time basis (0.5 FTE).

Responsibilities include following the food safety plan and maintaining Class 1 registration, planning and cooking nutritious meals with participant input, purchasing supplies and managing stock within the budget, and keeping a clean, safe kitchen with volunteer support.

The role calls for creativity, teamwork and a commitment to high‐quality menus.

Community Kitchen Cook β€” Part-Time, Flexible Role employer: healthAbility

At healthAbility, we pride ourselves on being an exceptional employer that prioritises the wellbeing of our employees while making a meaningful impact in the community. Our flexible work culture, combined with a commitment to professional development and a supportive, multidisciplinary team environment, ensures that as a Payroll Officer, you will thrive both personally and professionally. Located in the vibrant Eastern and North Eastern suburbs of Melbourne, we offer a unique opportunity to contribute to a values-driven organisation dedicated to empowering individuals and promoting lifelong health outcomes.

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Contact Details:

healthAbility Recruitment Team

We think you need these skills to ace Community Kitchen Cook β€” Part-Time, Flexible Role

Communication Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Problem-Solving Skills
Food Preparation