Hawaiian is seeking an experienced Executive Sous Chef at Cable Beach Club Resort & Spa in Broome. This position balances cooking high-quality food with supervising kitchen personnel and fostering customer relationships.
Responsibilities include training staff, ensuring product quality, and managing costs. The ideal candidate holds formal qualifications in Commercial Cookery and has experience in a large hotel or resort. A competitive salary of $120,000 and benefits are offered.
Executive Sous Chef - Lead Kitchen & Menu, Free Onsite Stay in Broome employer: Hawaiian
Hawaiian is an exceptional employer that prioritises community engagement and values meaningful relationships. With a strong focus on employee growth, you will have the opportunity to lead impactful initiatives in a supportive work culture that encourages collaboration and innovation. Located in WA, Hawaiian offers unique advantages such as a vibrant local network and a commitment to making a positive difference in the community.
