Front of House Manager, Premium Entertainment Venue, Bondi
Our client is a leading Australian entertainment and leisure group, operating a portfolio of dynamic venues that bring together hospitality, social experiences and entertainment. With a strong focus on delivering memorable guest experiences, the business offers an exciting and fast-paced environment for hospitality professionals to grow their careers.
Client Profile
Our client is a leading Australian entertainment and leisure group, operating a portfolio of dynamic venues that bring together hospitality, social experiences and entertainment. With a strong focus on delivering memorable guest experiences, the business offers an exciting and fast-paced environment for hospitality professionals to grow their careers.
Job Description
An opportunity has become available for an experienced Front of House Manager to lead the day-to-day food and beverage operations at a busy entertainment venue in Bondi.
Reporting to the Venue General Manager, you will take ownership of front of house service across bars, dining and events, ensuring consistently high standards of guest experience, team engagement and operational performance.
Key responsibilities will include:
- Oversee all front of house food and beverage operations, ensuring seamless service across bars, restaurant and events.
- Lead, develop and motivate the front of house team, building a positive culture focused on service excellence and accountability.
- Work closely with venue leadership to deliver high-quality events, functions and memorable guest experiences.
- Manage workforce planning, rostering and labour costs, ensuring operational efficiency and alignment with budget expectations.
- Maintain compliance with food safety, liquor licensing and company policies, while monitoring guest feedback and operational performance to identify opportunities for continuous improvement.
Candidate Profile
You are a hands-on hospitality leader who thrives in a fast-paced environment and understands what it takes to deliver exceptional service while maintaining strong commercial outcomes. You bring a natural ability to engage and develop teams, coupled with the operational expertise to manage a busy food and beverage offering.
To be successful, you will demonstrate:
- Proven experience leading a food and beverage operation within a high-volume hospitality, entertainment or leisure environment.
- Strong people leadership skills, with a track record of developing, coaching and engaging high-performing teams.
- Commercial acumen, including experience managing labour costs, stock control and operational budgets.
- Sound knowledge of food safety, liquor licensing and hospitality compliance requirements.
- A genuine passion for hospitality, guest experience and creating an energetic, positive team culture.
Offer
This is an excellent opportunity to join an established entertainment and hospitality business in a leadership role where you can make a genuine impact on the guest experience, team culture and overall venue performance.
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Front of House Manager, Premium Entertainment Venue, Bondi in Sydney employer: Hastings People
Join a vibrant new hospitality concept in Melbourne's inner east, where you'll be part of a team dedicated to creating a genuine neighbourhood destination. With a focus on quality food and relaxed service, this role offers a unique opportunity for professional growth in a supportive environment that values community engagement and work-life balance. Enjoy the benefits of leading a passionate team in a high-volume setting while maintaining a predominantly daytime schedule, allowing for a more sustainable lifestyle.
