At a Glance
- Tasks: Lead daily operations and enhance guest experiences at the William Farrer Hotel.
- Company: Join Harvest Hospitality, a fast-growing group passionate about memorable pub experiences.
- Benefits: Competitive pay, career growth, and a supportive work-life balance culture.
- Other info: Flexible shifts with opportunities for professional development.
- Why this job: Advance your hospitality career while making a positive impact in the community.
- Qualifications: 2+ years in hospitality, strong leadership skills, and a willingness to learn.
The predicted salary is between 47250 - 57750 $ per year.
This is a fantastic opportunity for an ambitious professional looking to advance their career in hospitality management.
As the Duty Manager at the William Farrer Hotel, you'll work closely with the General Manager, playing a crucial role in the day-to-day operations, guest experience and long-term success of the hotel.
About the Role
This is a fantastic opportunity for an ambitious professional looking to advance their career in hospitality management.
As the Duty Manager at the William Farrer Hotel, you'll work closely with the General Manager, playing a crucial role in the day-to-day operations, guest experience and long-term success of the hotel.
- Scope of Responsibilities
- Assist in managing venue operations, ensuring a high standard of service.
- Work collaboratively with the team to implement strategies that enhance customer experience.
- Uphold high standards of service, presentation, and product offerings.
- Drive financial performance, including budget management and cost control.
- Contribute to staff training and development, fostering a supportive and productive work environment.
- Ensure compliance with all relevant regulations and standards.
- Provide leadership and support across various shifts, including a mix of days and nights.
Skills and Experience
To be considered for this role, you will need
- Minimum
2+ years’ experience in a similar position in hospitality.
- Strong leadership and team management skills.
- A candidate who is looking for a long term position with potential to grow within the company.
- A coachable individual with a strong willingness to learn and grow.
- Excellent teamwork skills and the ability to work effectively in a dynamic environment.
- Flexibility in work schedule, comfortable working both day and night shifts.
- RSA, RCG & ARCG certifications are required.
Benefits and Perks
- Competitive remuneration package, negotiable based on experience.
- Career progression opportunities within Harvest Hospitality’s growing portfolio.
- Supportive company culture focused on professional development and work-life balance.
- About Harvest Hospitality
Harvest Hospitality is a fast-growing hospitality group operating iconic pubs across NSW and SA.
We are passionate about creating memorable pub experiences and making a positive impact in the communities we serve.
Our culture,
The Harvest Way, is built on four core values
- People First
- Own It
- Get It Done
- Have Fun
- #J-18808-Ljbffr
Duty Manager in Wagga Wagga employer: Harvest Pub Operations
Brady's Railway Hotel, part of the Harvest Hospitality group, is an exceptional employer that prioritises a supportive and dynamic work culture. As a Senior Sous Chef, you will benefit from competitive remuneration, career progression opportunities, and a focus on professional development, all while working in a vibrant environment that values creativity and teamwork. Join us in delivering outstanding culinary experiences in Albury, where your passion for food and leadership will thrive.
