At a Glance
- Tasks: Lead a dynamic kitchen team and create seasonal menus that wow guests.
- Company: Harvest Hospitality, a fast-growing group with iconic pubs across NSW and SA.
- Benefits: Competitive pay, career growth, and a supportive work culture.
- Other info: Embrace a fun culture focused on people and professional development.
- Why this job: Join us to make a real impact in a vibrant hospitality environment.
- Qualifications: 3+ years as a senior chef, strong leadership, and culinary skills.
The predicted salary is between 66150 - 80850 $ per year.
Harvest Hospitality is seeking an experienced Head Chef to lead the kitchen team at the Windsor Castle Hotel, East Maitland. This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment.
As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow. You will play a key role in maintaining the venue’s reputation for simplicity, great service, and a relaxed, welcoming atmosphere.
Scope of Responsibilities
- Lead and mentor the kitchen team, fostering a positive and productive work environment.
- Develop and execute seasonal menus that reflect current trends and customer preferences.
- Maintain the highest standards of food quality, presentation, and consistency.
- Ensure compliance with food safety regulations and company policies.
- Manage kitchen financial performance, including cost control, stock management, and waste reduction.
- Collaborate with senior management and FOH teams to deliver an exceptional guest experience.
- Drive innovation while balancing operational efficiency and profitability.
Skills and Experience
- Minimum 3+ years’ experience in a senior chef or head chef position.
- Strong leadership and team management skills.
- Comprehensive knowledge of modern culinary techniques and industry trends.
- Proven ability to manage budgets, food costs, and kitchen KPIs.
- Excellent communication and organisational skills.
- A passion for delivering outstanding food and customer experiences.
Benefits and Perks
- Competitive remuneration package, negotiable based on experience.
- Career progression opportunities within Harvest Hospitality’s growing portfolio.
- Supportive company culture focused on professional development and work-life balance.
About Harvest Hospitality: Harvest Hospitality is a fast-growing hospitality group operating iconic pubs across NSW and SA. We are passionate about creating memorable pub experiences and making a positive impact in the communities we serve. Our culture, “The Harvest Way,” is built on four core values: People First, Own It, Get It Done, Have Fun.
Head Chef employer: Harvest Pub Operations
Brady's Railway Hotel, part of the Harvest Hospitality group, is an exceptional employer that prioritises a supportive and dynamic work culture. As a Senior Sous Chef, you will benefit from competitive remuneration, career progression opportunities, and a focus on professional development, all while working in a vibrant environment that values creativity and teamwork. Join us in delivering outstanding culinary experiences in Albury, where your passion for food and leadership will thrive.
