At a Glance
- Tasks: Assist chefs in preparing fresh, from-scratch dishes for bistro, café, and events.
- Company: Join the vibrant culinary team at Harrup Park in Mackay.
- Benefits: Hands-on learning, skill development, and a dynamic work environment.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Be part of exciting events and everyday dining while honing your culinary skills.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 51750 - 63250 $ per year.
Harrup Park is seeking a proactive Commis Chef to join our growing culinary team in Mackay, Queensland.
You’ll work with experienced chefs across Bistro, Café and Functions, helping to prepare fresh dishes and maintain high standards of food safety.
This role offers variety, hands-on learning, and the chance to contribute to major events and everyday dining while developing your skills in a busy regional venue.
#J-18808-Ljbffr
Commis Chef employer: Harrup Park Country Club
Harrup Park is an exceptional employer that fosters a vibrant work culture where creativity and collaboration thrive. As a Commis Chef in Mackay, you'll enjoy hands-on learning opportunities, contribute to exciting events, and develop your culinary skills in a supportive environment, all while being part of a team that values fresh, from-scratch cooking. With a focus on employee growth and a commitment to high standards, Harrup Park is the perfect place for those seeking meaningful and rewarding employment.
