At a Glance
- Tasks: Oversee restaurant operations, ensuring top-notch service and communication between staff.
- Company: Harkham Wines, a vibrant venue in the heart of Hunter Valley.
- Benefits: Generous salary, tips averaging $150/week, and opportunities for growth.
- Other info: Work a flexible four-day week with a supportive management team.
- Why this job: Join a passionate team and elevate your hospitality career in a popular local venue.
- Qualifications: Experience in hospitality and strong communication skills are essential.
The predicted salary is between 58500 - 71500 $ per year.
Harkham Wines is seeking a passionate, experienced and skilled restaurant supervisor to help oversee the expansion and development of our on-site restaurant in Polkolbin. This is a full-time role working along with our Head Chef, Owner and Bar Supervisor.
We are looking for someone to help shape and rework our order of service, with a focus on each step of the FOH service. From seating our guests, explaining our range of options, communicating with the kitchen and delivering quality food and service every time with grace and a friendly smile.
We are a small team in a venue that can get very busy, so we need you to be a strong and clear communicator between team members while staying cool under pressure. You need to have a strong work ethic and be able to focus on many tasks at the same time, while maintaining a presentable and friendly demeanour.
You will be responsible for the day-to-day running of the restaurant floor in conjunction with our head chef and bar supervisor. Taking your lead from the owner and management, you will be responsible for the continued training and maintaining of standard amongst those staff on the floor and running food who will report directly to you.
During large events and busy rushes, you will be the direct line of communication between FOH staff and the kitchen, so any experience of running a pass will be a bonus.
You will work a four-day week Thursday - Sunday, over four lunch and three dinner services, plus additional hours for any and all admin work. You will also be required to attend a weekly catch-up chat with management over the phone.
In return we can offer you a generous salary plus super as well as excellent tips averaging $150 a week on top. There is room for growth and development and the right training for those wishing to expand into management.
This role is ideal for someone looking to take the next step in their hospitality career and become a major part of a local and popular venue in the Hunter Valley. Wine knowledge is not required as we can teach you, but you will be trying and enjoying a lot of Natural Hunter Valley Juice.
Applicants will be contacted for a brief phone interview, prior to meeting management.
Restaurant Supervisor in Pokolbin employer: Harkham Wine
Harkham Wine offers a dynamic work environment where employees can thrive in a small, passionate team. The company emphasizes strong communication and teamwork, providing opportunities for professional growth in the hospitality sector. Employees can expect a supportive atmosphere that values hard work and dedication, especially during busy service periods.
