Full-time Permanent Mid-level Senior
Posted 30 Oct 2026
Description
About DR. GOODES
DR. GOODES is a neighbourhood venue that shifts naturally from day to night. During the day, we serve quality takeaway pizza for locals looking for something fast, familiar and well made. From late afternoon into the evening, we transform into a dine-in pizza and cocktail bar, creating a vibrant social space for locals, creatives and the late-night crowd.
We take pride in serving exceptional pizza, delivering consistent quality and creating a memorable experience for every guest.
About the Role
We are looking for a passionate and skilled Pizza Chef to join the kitchen team at DR. GOODES.
The ideal candidate has hands‑on experience making high-quality pizza, a strong understanding of dough preparation and fermentation, and the ability to maintain consistency during busy service. You will play an important role in delivering our pizza menu to a high standard while contributing to a positive, professional and collaborative kitchen environment.
Key Responsibilities
- Prepare, stretch and shape pizza dough, maintaining consistency in size, texture and quality.
- Manage dough preparation, proofing and fermentation according to established recipes and procedures.
- Prepare and cook pizzas to a consistently high standard during busy service.
- Maintain excellent standards of food quality, presentation and portion control.
- Complete daily preparation and ensure the pizza station is organized and service-ready.
- Monitor stock levels, minimize food waste and assist with ordering when required.
- Follow food safety, hygiene and workplace health and safety requirements.
- Maintain a clean and organized kitchen and pizza station.
- Work closely with the Head Chef and kitchen team to ensure smooth service and consistent execution.
- Contribute ideas for new pizzas, toppings and seasonal menu specials.
About You
- Previous experience as a Pizza Chef or in a similar pizza‑focused kitchen role.
- Strong pizza‑making skills, including dough handling, stretching and oven management.
- Knowledge of dough fermentation and proofing techniques.
- Experience working in a busy kitchen and maintaining quality under pressure.
- A strong understanding of food safety and hygiene standards.
- Excellent teamwork, communication and time‑management skills.
- Reliable, organized and passionate about producing great food.
- Flexible availability, including evenings and weekends.
- Full Australian working rights.
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Experience with thin base pizza and long-fermentation dough is highly regarded.
Why Join DR. GOODES?
- Be part of a dynamic and growing hospitality venue in Sydney CBD.
- Work with a creative team that values quality, consistency and good food.
- Contribute ideas and help develop exciting new pizza offerings.
- Join a supportive kitchen environment with opportunities to grow as the business develops.
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Pizza Chef - Full Time in Sydney employer: Harbour Hospitality & Lifestyle
Harbour Hospitality is an exceptional employer that fosters a vibrant and professional work culture, perfect for those looking to grow in the hospitality industry. With multiple locations across Sydney, employees benefit from flexible working hours, comprehensive product training, and opportunities for personal development, all while engaging with a diverse clientele in a dynamic environment. Join us to enhance your skills and be part of a team that values both quality service and employee satisfaction.
Contact Details:
Harbour Hospitality & Lifestyle Recruitment Team
