Kurrajong Hotel in Erskineville, a newly opened venue, is seeking a skilled Chef de Partie to join our kitchen team and deliver high‐quality dishes that reflect our commitment to excellence.
You will assist in daily kitchen operations, supervise junior staff, help develop seasonal menu items with the Head Chef, and maintain cleanliness and food safety standards. This full‐time role requires flexibility to work evenings and weekends.
Chef de Partie - Fast-Paced Pub Kitchen & Growth in Sydney employer: Harbour Hospitality & Lifestyle
Harbour Hospitality is an exceptional employer that fosters a vibrant and professional work culture, perfect for those looking to grow in the hospitality industry. With multiple locations across Sydney, employees benefit from flexible working hours, comprehensive product training, and opportunities for personal development, all while engaging with a diverse clientele in a dynamic environment. Join us to enhance your skills and be part of a team that values both quality service and employee satisfaction.
Contact Details:
Harbour Hospitality & Lifestyle Recruitment Team
