At a Glance
- Tasks: Prepare and cook high-quality dishes while managing kitchen operations.
- Company: Kurrajong Hotel, a vibrant new pub in Erskineville.
- Benefits: Join a fun team with growth opportunities and flexible shifts.
- Other info: Full-time and casual roles available; work in a supportive environment.
- Why this job: Be part of a dynamic kitchen and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie and a passion for culinary arts.
The predicted salary is between 54450 - 66550 $ per year.
- Full-time Permanent Mid-level Senior
- Posted 26 Sep 2026
- Description
- In the heart of Erskineville, the newly-opened
Kurrajong Hotel it has already become the locals’ new favourite.
We treasure the suburb’s historical heritage while creating a pub that’s warm, welcoming, and unpretentious.
Alongside classic Australian pub dining, the venue will feature a boutique hotel for guests seeking comfort with a community feel.
Operating Wednesday - Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and visitors alike.
About the Role
We are seeking a skilled Chef de Partie to join our dynamic kitchen team.
This role is pivotal in ensuring the smooth operation of our kitchen, delivering high-quality dishes that reflect our commitment to excellence in the hospitality and catering industry.
The ideal candidate will have a passion for culinary arts and a desire to contribute to a vibrant dining experience.
FULL-TIME and
CASUAL roles are available.
Responsibilities
- Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
- Assist in the management of kitchen operations, including inventory control and food safety compliance.
- Supervise and train junior kitchen staff, ensuring adherence to recipes and presentation standards.
- Collaborate with the Head Chef to develop new menu items and seasonal offerings.
- Maintain cleanliness and organisation of the kitchen and workstations.
- Monitor food stock levels and assist in ordering supplies as needed.
- Ensure all dishes are prepared in a timely manner and meet quality standards.
Qualifications
- Proven experience as a Chef de Partie or similar role in a busy kitchen environment.
- Culinary diploma or equivalent qualification is preferred.
- Strong knowledge of food safety and hygiene regulations.
- Excellent cooking skills and a passion for food.
- Ability to work under pressure and in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including evenings and weekends
- Full Australian work rights; flexible availability
Why Join Us You’ll be part of a fun, supportive team, with opportunities to grow as the business develops.
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Chef de Partie/CDP - Full Time/Casual in Sydney employer: Harbour Hospitality & Lifestyle
Harbour Hospitality is an exceptional employer that fosters a vibrant and professional work culture, perfect for those looking to grow in the hospitality industry. With multiple locations across Sydney, employees benefit from flexible working hours, comprehensive product training, and opportunities for personal development, all while engaging with a diverse clientele in a dynamic environment. Join us to enhance your skills and be part of a team that values both quality service and employee satisfaction.
Contact Details:
Harbour Hospitality & Lifestyle Recruitment Team
