At a Glance
- Tasks: Create delicious breakfast dishes and support a vibrant kitchen team.
- Company: Join the newly-opened Kurrajong Hotel, a local favourite in Erskineville.
- Benefits: Flexible casual hours, supportive team environment, and growth opportunities.
- Other info: Work in a dynamic kitchen with a focus on quality and community.
- Why this job: Be part of a fun team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in hospitality and a passion for cooking are essential.
Casual Temporary Mid-level Senior
Posted 26 Sep 2026
Description
In the heart of Erskineville, the newly-opened Kurrajong Hotel it has already become the locals' new favourite. We treasure the suburb's historical heritage while creating a pub that’s warm, welcoming, and unpretentious. Alongside classic Australian pub dining, the venue will feature a boutique hotel for guests seeking comfort with a community feel. Operating Wednesday - Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and visitors alike.
About the Role
We are seeking a passionate and skilled Breakfast Chef / Prep Chef to join our dynamic team in Erskineville, New South Wales. This temporary, casual role is essential for delivering high-quality breakfast dishes that delight our guests. The ideal candidate will have a strong background in hospitality and catering, with a focus on creating delicious and visually appealing meals in a fast-paced environment.
Candidates must be available to work Saturday - Tuesday breakfast until lunch.
Responsibilities
- Prepare and cook a variety of breakfast dishes to a high standard, ensuring consistency and quality.
- Assist in the preparation of ingredients and mise en place for breakfast service.
- Maintain cleanliness and organisation of the kitchen and workstations in accordance with health and safety regulations.
- Collaborate with the kitchen team to ensure efficient service and timely delivery of meals.
- Monitor stock levels and assist in inventory management to ensure all necessary ingredients are available.
- Adhere to food safety and hygiene standards at all times.
Qualifications
- Proven experience as a Breakfast Chef or in a similar role within the hospitality industry.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Ability to work efficiently in a fast-paced environment and under pressure.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and public holidays
- A relevant culinary qualification is preferred but not essential.
Why Join Us
You’ll be part of a fun, supportive team, with opportunities to grow as the business develops.
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Breakfast Chef / Prep Chef in Sydney employer: Harbour Hospitality & Lifestyle
At the Kurrajong Hotel in Erskineville, we pride ourselves on fostering a warm and welcoming work environment that reflects our commitment to community and hospitality. As a Breakfast Chef / Prep Chef, you'll not only have the chance to showcase your culinary skills but also enjoy the benefits of working in a supportive team that values growth and development. With flexible hours and a focus on quality, this role offers a unique opportunity to be part of a beloved local establishment that is rapidly becoming a hub for both locals and visitors.
Contact Details:
Harbour Hospitality & Lifestyle Recruitment Team
