At a Glance
- Tasks: Lead kitchen operations, innovate menus, and train staff in a vibrant catering environment.
- Company: Happysoul Catering, a dynamic team based in Sydney's Paddington.
- Benefits: Opportunity to showcase creativity and develop culinary skills in a supportive setting.
- Other info: Flexible hours in a fast-paced hospitality scene with growth potential.
- Why this job: Join a passionate team and make your mark on exciting menu innovations.
- Qualifications: Experience in a kitchen role and a flair for creativity are essential.
The predicted salary is between 2531 - 3093 $ per month.
Happysoul Catering Pty Ltd is seeking a Chef De Partie to join the team in Sydney, NSW.
Based at Oxford St Paddington, you will oversee all kitchen operations, ensuring creativity, consistency, and quality across every service.
You will work closely with the Head Chef, contribute to menu planning, train kitchen staff, and maintain high standards of food safety.
Flexible weekend/evening availability is required for a busy hospitality environment.
Chef de Partie - Lead Kitchen & Menu Innovation in Woollahra employer: HAPPYSOUL CATERING PTY LTD
HAPPYSOUL CATERING PTY LTD is a fast-growing hospitality company that offers a supportive work environment for its employees. The company provides opportunities for professional development and encourages creativity in kitchen operations. With various venues across Regional NSW and Sydney, it fosters a culture of teamwork and innovation.
Contact Details:
HAPPYSOUL CATERING PTY LTD Recruitment Team
