At a Glance
- Tasks: Lead kitchen operations, mentor your team, and ensure top-notch food quality.
- Company: Happysoul Catering, a vibrant catering company in NSW.
- Benefits: Creative work environment, competitive pay, and opportunities for growth.
- Other info: Dynamic role with a focus on innovation and teamwork.
- Why this job: Join a passionate team and unleash your culinary creativity while mentoring others.
- Qualifications: Experience in kitchen operations and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
Happysoul Catering Pty Ltd is seeking a Sous Chef to join our team across Regional NSW and Sydney NSW.
You'll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service.
You'll lead by example from hands-on cooking to mentoring your team and maintaining strong cost and quality controls.
As a Sous Chef you'll also assist with rostering, ordering and stock control.
Sous Chef | Lead Kitchen, Menu Innovation & Mentoring in Sydney employer: HAPPYSOUL CATERING PTY LTD
HAPPYSOUL CATERING PTY LTD is a fast-growing hospitality company that offers a supportive work environment for its employees. The company provides opportunities for professional development and encourages creativity in kitchen operations. With various venues across Regional NSW and Sydney, it fosters a culture of teamwork and innovation.
Contact Details:
HAPPYSOUL CATERING PTY LTD Recruitment Team
