At a Glance
- Tasks: Lead kitchen operations, innovate menus, and mentor a passionate team.
- Company: Happysoul Catering, known for its vibrant culinary culture.
- Benefits: Competitive salary, creative freedom, and a supportive work environment.
- Other info: Join us in regional NSW or Sydney for exciting career growth.
- Why this job: Make your mark in the culinary world while leading a dynamic kitchen team.
- Qualifications: 1-2 years chef experience and Certificate IV in Commercial Cookery required.
The predicted salary is between 63000 - 77000 $ per year.
Happysoul Catering Pty Ltd is seeking a Head Chef to join the kitchen team at our regional NSW and Sydney venues.
You'll run all aspects of kitchen operations, lead by example from hands-on cooking, mentor staff, and maintain strong cost and quality controls.
With 1–2 years of chef experience and a Certificate IV in Commercial Cookery, you will oversee menu development, training, and staff rosters, ensuring superb presentation and consistent service across outlets.
Lead Chef: Menu Innovation, Team Leadership, & Quality in Sydney employer: HAPPYSOUL CATERING PTY LTD
HAPPYSOUL CATERING PTY LTD is a fast-growing hospitality company that offers a supportive work environment for its employees. The company provides opportunities for professional development and encourages creativity in kitchen operations. With various venues across Regional NSW and Sydney, it fosters a culture of teamwork and innovation.
Contact Details:
HAPPYSOUL CATERING PTY LTD Recruitment Team
