At a Glance
- Tasks: Lead kitchen operations, create delicious menus, and mentor a passionate team.
- Company: Fast-growing hospitality company with a supportive culture.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Flexible hours and a positive team spirit are essential.
- Why this job: Join us to unleash your culinary creativity and make an impact in the kitchen.
- Qualifications: Certificate IV in Commercial Cookery and 1-2 years of chef experience.
The predicted salary is between 80000 - 85000 $ per year.
Job Type: Permanent position | Full time position
Job Description
Happysoul Catering Pty Ltd is looking for Head Chef to join our Kitchen Team.
HAPPYSOUL CATERING PTY.
LTD is hospitality company based in Australia running different venues across Regional NSW and Sydney NSW .
Happysoul Catering Group is described as a fast-growing, supportive employer.
HAPPYSOUL CATERING PTY is looking for Skilled Head Chefs to join our dedicated kitchen team to run our outlets at 87a Jubilee Ave, Beverley Park NSW 2217 As a Head Chef in our Happysoul Catering Group you'll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service.
You'll lead by example, from hands-on cooking to mentoring your team and maintaining strong cost and quality controls.
Key Responsibilities
- Lead daily kitchen operations, ensuring smooth service, staff supervision, and consistent quality.
- Coordinating daily service and kitchen operation
- Preparing and cooking food
- Menu development and daily specials
- Managing stock control, ordering and food costing
- Ensure quality and presentation of all foods.
- Training and developing kitchen staff.
- Manage staff rosters to ensure efficient coverage and optimal workflow.
- Receiving & storing food stocks, kitchen supplies and equipment
- Advise on cooking procedures and demonstrating techniques
- Discussing food preparation issues with senior management
- Maintaining quality, preparation and presentation of dishes quality
- Implementing systems & procedures
- Implement, explain and enforcing hygiene regulations & secure workplace.
- Select and train staff.
- Freeze and preserve foods.
- Key Requirement
- Certificate IV in Commercial Cookery & Diploma Level
- Minimum 1 – 2 years experience as a Chef in a similar role
- Flexible availability, including weekends and evenings.
- Positive attitude and strong team spirit
- Honest, humble, and results-driven
- Job Type: Full-time Salary: $80,000.00 – $85,000.00 per year
Head Chef employer: HAPPYSOUL CATERING PTY LTD
HAPPYSOUL CATERING PTY LTD is a fast-growing hospitality company that offers a supportive work environment for its employees. The company provides opportunities for professional development and encourages creativity in kitchen operations. With various venues across Regional NSW and Sydney, it fosters a culture of teamwork and innovation.
Contact Details:
HAPPYSOUL CATERING PTY LTD Recruitment Team
