At a Glance
- Tasks: Lead kitchen operations, menu planning, and train junior chefs in a vibrant environment.
- Company: Fast-growing hospitality company with a supportive culture across NSW.
- Benefits: Competitive salary, full-time hours, and opportunities for growth.
- Other info: Flexible hours with a focus on health and safety in the kitchen.
- Why this job: Join a passionate team and unleash your culinary creativity while making an impact.
- Qualifications: Experience in commercial cookery and a positive, team-oriented attitude.
The predicted salary is between 80000 - 85000 $ per year.
Job Type: Permanent position | Full time position
Job Description
Happysoul Catering Pty Ltd is looking for Chef De Partie to join our Team.
HAPPYSOUL CATERING PTY.
LTD is hospitality company based in Australia running different venues across Regional NSW and Sydney NSW Happysoul Catering Pty Ltd is described as a fast-growing, supportive employer.
HAPPYSOUL CATERING PTY is looking for Skilled Chef De Partie to join our dedicated kitchen team to run our outlets at 87a Jubilee Ave, Beverley Park NSW 2217 As a Chef De Partie in our Happysoul Catering Pty Ltd you'll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service.
As a Chef De Partie
KEY RESPONSIBILITIES
- Work closely with the Head Chef and Sous Chef on menu planning, recipe testing, and cook-offs.
- Contribute to menu planning and stay updated on food trends and techniques.
- Liaise with managers and other staff regarding food preparation issues.
- Help train and support kitchen team members.
- You will also supervise Demi Chef, Commis Chefs, Cooks, and Kitchen Attendants, acting as a hands-on leader and role model within the team.
- Lead by example and work independently when required.
- Maintain high standards of quality and consistency.
- Monitor performance and train junior kitchen staff.
- Manage inventory and order food supplies.
- Ensure compliance with all health and safety regulations in the kitchen.
QUALIFICATIONS AND EXPERIENCE
- Commercial Cookery or Kitchen Management & Dip of Hosp Mgmt.
- or 3 years Work Exp
- Must have 1 year experience in a similar role.
- Flexible availability, including weekends and evenings.
- Positive attitude and strong team spirit
- Honest, humble, and results-driven
- If you're ready to bring your passion and skills to a place where you can grow and thrive,
- Job Type: Full-time Salary: $80,000.00 – $85,000.00 per year
Chef De Partie employer: HAPPYSOUL CATERING PTY LTD
HAPPYSOUL CATERING PTY LTD is a fast-growing hospitality company that offers a supportive work environment for its employees. The company provides opportunities for professional development and encourages creativity in kitchen operations. With various venues across Regional NSW and Sydney, it fosters a culture of teamwork and innovation.
Contact Details:
HAPPYSOUL CATERING PTY LTD Recruitment Team
