The Botanist in Kirribilli is seeking a passionate Junior Sous Chef to grow their career within Applejack Hospitality, Sydney’s leading hospitality group with 11+ venues. This is an excellent chance to join a dynamic team and develop your leadership skills as growth continues across our venues.
We offer a competitive salary package with performance-based bonuses, ongoing training, and flexible rotating rosters.
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Contact Details:
Hamish Watts - Owner / Operator - Applejack Hospitality Recruitment Team
