Bob's Bakery on Hamilton Island is seeking an experienced Baker to join the night shift, producing yeast breads, sourdough and laminated pastries from scratch. You’ll contribute to daily trade, maintain quality and food safety, and work within a busy island bakery environment.
Night shifts start around 4pm and run until between midnight and 3am. A Certificate III in Bakery and a valid driver’s licence are essential, with staff accommodation and island discounts available.
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Night Baker: Sourdough & Pastry Specialist in Brisbane employer: Hamilton Island
Hamilton Island is an exceptional employer that fosters a collaborative and innovative work culture, perfect for a Digital Project Manager looking to make a significant impact. With flexible work options, a prime location in St Leonards, and a strong focus on employee wellbeing, including access to a free on-site gym and subsidised fitness classes, you will thrive in an environment that values your contributions. Additionally, enjoy unique island perks such as discounted accommodation and dining, making your career journey both rewarding and enjoyable.
