Hamilton Island is seeking a driven Commis Chef for Catseye Pool Club, a seafood-focused signature restaurant within The Sundays. You will rotate through kitchen sections, support in seafood preparation, and contribute to high-quality dining crafted with sustainable techniques under guidance from Josh and Julie Niland.
This role offers island living benefits, opportunities to grow, and exposure to a professional culinary team on Hamilton Island’s hospitality network.
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Commis Chef: Seafood Kitchen at a Luxury Pool Club in Brisbane employer: Hamilton Island
Hamilton Island is an exceptional employer that fosters a collaborative and innovative work culture, perfect for a Digital Project Manager looking to make a significant impact. With flexible work options, a prime location in St Leonards, and a strong focus on employee wellbeing, including access to a free on-site gym and subsidised fitness classes, you will thrive in an environment that values your contributions. Additionally, enjoy unique island perks such as discounted accommodation and dining, making your career journey both rewarding and enjoyable.
