Hamilton Island Weddings’ Pool Terrace is seeking a Junior Sous Chef to lead from the kitchen floor across breakfast, lunch and dinner service in a busy hotel setting. You’ll work closely with senior kitchen leadership, oversee prep, pass, larder and room service, and mentor junior chefs to ensure consistent quality and presentation.
Ideal candidates hold a Certificate III in Commercial Cookery, have senior chef de Partie or junior sous chef experience in high-volume hotel or restaurant
#J-18808-Ljbffr
Junior Sous Chef: Lead in Busy Hotel Kitchen employer: Hamilton Island Weddings
Hamilton Island offers a unique opportunity for electricians to thrive in a stunning tropical environment while contributing to the maintenance of essential infrastructure. With a close-knit team culture, generous employee benefits including subsidised accommodation and discounts on island activities, and a commitment to professional growth, this is more than just a job—it's a chance to live and work in paradise. Join us and be part of creating unforgettable experiences for our guests and community.
