At a Glance
- Tasks: Support daily kitchen operations and assist in seafood dish preparation.
- Company: Join Hamilton Island Enterprises at a luxury seafood restaurant.
- Benefits: Learn from renowned chefs and embrace sustainable cooking practices.
- Other info: Experience high-end cuisine while rotating through various kitchen stations.
- Why this job: Grow your culinary skills in a stunning tropical island setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 47250 - 57750 $ per year.
Hamilton Island Enterprises in Australia seeks a Commis Chef for Catseye Pool Club at The Sundays, a seafood-focused signature restaurant on Hamilton Island.
You will support daily kitchen operations, assist in seafood dish prep, and rotate through kitchen stations under guidance of senior chefs.
You will learn from renowned chefs Josh and Julie Niland, embracing sustainable practices and high-end, produce-forward cuisine in a tropical, island setting.
#J-18808-Ljbffr
Seafood Commis Chef employer: Hamilton Island Enterprises
Hamilton Island Enterprises is an exceptional employer, offering a unique opportunity to work in the vibrant financial sector of one of Australia’s most iconic tourism destinations. With a strong emphasis on work-life balance, exclusive perks like a free on-site gym and discounts on health insurance, and a collaborative work culture, employees are encouraged to grow and thrive in their careers while enjoying the stunning surroundings of St Leonards, Sydney.
Contact Details:
Hamilton Island Enterprises Recruitment Team
