At a Glance
- Tasks: Join our outdoor kitchen team, mastering grill and smoke techniques while supporting senior chefs.
- Company: Hamilton Island Enterprises, a vibrant culinary hub in the stunning Whitsundays.
- Benefits: Gain hands-on experience, work in a beautiful location, and develop your culinary skills.
- Other info: Be part of a passionate team in a busy, exciting kitchen atmosphere.
- Why this job: Perfect for food lovers wanting to enhance their grill skills in a fun, dynamic environment.
- Qualifications: Certificate III in Commercial Cookery and previous kitchen experience required.
The predicted salary is between 47250 - 57750 $ per year.
Hamilton Island Enterprises – Hamilton Island QLD is seeking a Commis Chef to join a busy, outdoor kitchen focusing on smoked meats and grill items.
You will work hands-on across prep and service, supporting senior chefs and developing your grill skills in a hot environment.
The role requires a Certificate III in Commercial Cookery, prior kitchen experience, and a positive teamwork attitude to thrive with the Hamilton Island culinary team in the Whitsundays.
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Grill & Smoke Commis Chef employer: Hamilton Island Enterprises
Hamilton Island Enterprises is an exceptional employer, offering a unique opportunity to work in the vibrant financial sector of one of Australia’s most iconic tourism destinations. With a strong emphasis on work-life balance, exclusive perks like a free on-site gym and discounts on health insurance, and a collaborative work culture, employees are encouraged to grow and thrive in their careers while enjoying the stunning surroundings of St Leonards, Sydney.
Contact Details:
Hamilton Island Enterprises Recruitment Team
