At a Glance
- Tasks: Prepare and present high-quality dishes for premium events on Hamilton Island.
- Company: Join the vibrant team at Hamilton Island Enterprises, known for exceptional service.
- Benefits: Full-time role with rotating rosters, perfect for work-life balance.
- Other info: Fast-paced environment with opportunities to grow your culinary skills.
- Why this job: Be part of exciting events like weddings and conferences in a stunning location.
- Qualifications: Certificate III in Commercial Cookery and 1-2 years kitchen experience required.
The predicted salary is between 36000 - 44000 $ per year.
Hamilton Island Enterprises on Hamilton Island (QLD) is seeking a Demi Chef for our Conventions & Events team.
You will work across the island’s premier events, from weddings to conferences, preparing and presenting high-quality dishes in a fast-paced premium environment.
The role is full-time, on-island with rotating rosters to meet event needs.
Ideal candidates have a Certificate III in Commercial Cookery, 1–2 years in a busy kitchen, and a willingness to work mornings, evenings, weekends,
#J-18808-Ljbffr
Demi Chef: Premium Island Events Kitchen employer: Hamilton Island Enterprises
Hamilton Island Enterprises is an exceptional employer, offering a unique opportunity to work in the vibrant financial sector of one of Australia’s most iconic tourism destinations. With a strong emphasis on work-life balance, exclusive perks like a free on-site gym and discounts on health insurance, and a collaborative work culture, employees are encouraged to grow and thrive in their careers while enjoying the stunning surroundings of St Leonards, Sydney.
Contact Details:
Hamilton Island Enterprises Recruitment Team
