At a Glance
- Tasks: Prepare and present quality dishes while learning from experienced chefs.
- Company: Join the vibrant kitchen team at Hamilton Island Golf Club.
- Benefits: Enjoy subsidised accommodation, gym discounts, and island lifestyle perks.
- Other info: Dynamic environment with opportunities for growth and collaboration.
- Why this job: Elevate your culinary skills in a stunning island setting.
- Qualifications: Certificate III in Commercial Cookery and experience in a commercial kitchen.
The predicted salary is between 49500 - 60500 $ per year.
- Hamilton Island Enterprises – Hamilton Island QLD
- DEMI CHEF – Hamilton Island Golf Club / Dent Island
- Hamilton Island is seeking a committed and skilled
- Demi Chef to join the kitchen team at the
Hamilton Island Golf Club , a world-class venue set against the stunning backdrop of Dent Island.
This is your opportunity to develop your culinary skills in a professional, supportive kitchen while enjoying the lifestyle benefits of island living.
Why You’ll Love Working With Us
Step up your culinary career in a high-quality kitchen with mentoring from senior chefs.
- Live the island lifestyle
- ocean views, short commutes, and downtime in paradise.
- Enjoy great perks
- subsidised staff accommodation, discounted gym membership, and discounts on island activities and dining.
Your Role
As Demi Chef, you’ll assist in the preparation and presentation of quality dishes across various kitchen sections.
You’ll work closely with senior chefs to ensure consistency and efficiency in a high-volume, mostly lunch-focused service environment.
- Where You’ll Make an Impact
- Prepare ingredients and cook dishes to standard under supervision.
- Maintain cleanliness, safety, and organisation within your station.
- Rotate through kitchen sections, gaining well-rounded experience.
- Contribute to daily prep, plating, and smooth kitchen operations.
- Support junior staff and collaborate with the wider kitchen team.
- What We’re Looking For
You’re a team-oriented, energetic chef with a strong work ethic and desire to grow.
You take pride in quality and consistency and are excited to work in a refined, fast-paced environment.
To Be Successful, You Will Need
- Certificate III in Commercial Cookery (Essential).
- Previous experience in a commercial kitchen environment.
- Good understanding of food hygiene and safety standards.
- Strong time management and communication skills.
- Valid Australian working rights and driver’s licence (preferred).
- Willingness to learn, adapt, and take on new challenges.
- About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders, make your next career move one to remember.
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Demi Chef employer: Hamilton Island Enterprises
Hamilton Island Enterprises is an exceptional employer, offering a unique opportunity to work in the vibrant financial sector of one of Australia’s most iconic tourism destinations. With a strong emphasis on work-life balance, exclusive perks like a free on-site gym and discounts on health insurance, and a collaborative work culture, employees are encouraged to grow and thrive in their careers while enjoying the stunning surroundings of St Leonards, Sydney.
Contact Details:
Hamilton Island Enterprises Recruitment Team
