At a Glance
- Tasks: Prepare and present delicious food for exciting events on Hamilton Island.
- Company: Join the vibrant team at Hamilton Island Enterprises.
- Benefits: Enjoy subsidised accommodation, training, discounts, and tropical island living.
- Other info: Experience a supportive community and excellent career growth opportunities.
- Why this job: Grow your culinary skills while working in a stunning location with amazing events.
- Qualifications: Certificate III in Commercial Cookery and 1-2 years kitchen experience required.
The predicted salary is between 19.8 - 24.2 $ per hour.
Hamilton Island’s Conventions & Events team is seeking a passionate and capable Demi Chef to help deliver outstanding culinary experiences across the island’s exciting schedule of events, including weddings, corporate conferences, and major events like Hamilton Island Race Week and The Great Barrier Feast. If you're ready to grow in your culinary career and thrive in a fast-paced, premium event environment, this is the opportunity for you.
Why You’ll Love Working With Us
- Save money with subsidised furnished staff accommodation
- Receive accredited training through HI College
- Enjoy staff perks including discounts on restaurants and activities
- Be part of a fantastic work culture and supportive community
- Walk to work - no commuting, just tropical island living
- Live and work on the doorstep of the Great Barrier Reef!
Your Role
This is a full-time, permanent live-on-island position, with rotating rosters depending on event needs. You'll support the kitchen brigade in preparing and presenting quality food for a wide variety of events - from intimate beachfront weddings to large-scale corporate functions.
Where You’ll Make an Impact
- Prepare and present food across various kitchen sections under the guidance of senior chefs
- Assist in high-volume food production for events, banquets, and special occasions
- Participate in event catering setups such as BBQs, street food stations, and off-site activations
- Uphold food safety, hygiene, and quality standards at all times
- Rotate through stations and learn new skills to grow in your culinary career
- Work with the team to maintain consistency and smooth service execution
What We’re Looking For
You’re an enthusiastic and reliable cook with a strong work ethic and a desire to learn. You take pride in your work, love being part of a team, and are excited to contribute to world-class island events.
To Be Successful, You Will Need
- Certificate III in Commercial Cookery (Essential)
- Minimum 1-2 years of experience in a commercial kitchen environment
- Open manual Australian driver’s licence (Essential)
- Excellent communication and time management skills
- Valid Australian working rights (minimum 6 months)
- Willingness to work rotating rosters including mornings, evenings, weekends, and event-based shifts
- High standards of cleanliness, grooming, and personal presentation
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work. Make your next career move one to remember.
Demi Chef – Events employer: Hamilton Island Enterprises
Hamilton Island Enterprises is an exceptional employer, offering a unique opportunity to work in the vibrant financial sector of one of Australia’s most iconic tourism destinations. With a strong emphasis on work-life balance, exclusive perks like a free on-site gym and discounts on health insurance, and a collaborative work culture, employees are encouraged to grow and thrive in their careers while enjoying the stunning surroundings of St Leonards, Sydney.
Contact Details:
Hamilton Island Enterprises Recruitment Team
