Hallmark Hospitality is seeking an experienced Sous Chef to join our newly opened Irish venue, Foxy Malone's.
This is a hands-on leadership role suited to a passionate chef who thrives in a fast-paced kitchen, loves working with fresh local produce, and is looking to grow within a dynamic hospitality group.
As Sous Chef, you'll work closely with the Head Chef to lead day-to-day kitchen operations, mentor junior staff, and deliver high-quality food and service standards.
Sous Chef – Mooloolaba
Hallmark Hospitality is seeking an experienced Sous Chef to join our newly opened Irish venue, Foxy Malone's.
This is a hands-on leadership role suited to a passionate chef who thrives in a fast-paced kitchen, loves working with fresh local produce, and is looking to grow within a dynamic hospitality group.
As Sous Chef, you'll work closely with the Head Chef to lead day-to-day kitchen operations, mentor junior staff, and deliver high-quality food and service standards.
About the Role
- Support the Head Chef in all aspects of kitchen operations
- Assist with menu development, rostering, stock control, and ordering
- Lead service periods and maintain high food quality and presentation standards
- Train, mentor, and motivate junior kitchen staff
- Ensure kitchen cleanliness and compliance with food safety standards
- Contribute creative ideas and seasonal menu input
- Assist with functions, events, and catering when required
About You
- Minimum 2 years' experience in a Sous Chef or senior kitchen role
- Experience in high-volume, fast-paced venues
- Strong leadership and communication skills
- Solid understanding of stock control, kitchen costing, and operations
- Passion for fresh, seasonal ingredients and quality presentation
- Ability to perform under pressure and lead by example
- Relevant culinary qualifications preferred
What We Offer
- Competitive salary + super
- Career growth and development opportunities within Hallmark Hospitality
- Supportive and energetic team culture
- Staff meals and uniform allowance
- Flexible rostering and work-life balance focus
If you're ready to join a passionate team and bring strong leadership and creativity to the kitchen, we'd love to hear from you.
