Hall & Prior Health & Aged Care Group is seeking a full-time Cook/Chef to manage kitchen operations at our 50-bed Vaucluse aged care home in NSW. You will prepare, cook and present nutritious meals and lead a team of Cooks and Kitchen Hands. You will work with Dietitians to tailor menus to residents' needs and budgets.
The role requires a Certificate IV in Commercial Cookery, strong food safety knowledge and a passion for mentoring staff. NDIS checks and working rights in Australia are expected.
Residential Aged Care Head Chef | Lead, Menu & Nutrition in Vaucluse employer: Hall & Prior
Hall & Prior Health & Aged Care Group is an exceptional employer, offering a supportive and collaborative work environment for Dietitians in metro Sydney. With a strong focus on employee wellness, ongoing professional development, and the opportunity to make a meaningful impact on residents' lives, our team members are valued and appreciated. Join us to be part of a family-owned organisation that prioritises high-quality care and fosters job satisfaction through continuous improvement initiatives.
