At a Glance
- Tasks: Create delicious handcrafted pizzas and focaccia in a high-energy kitchen.
- Company: Halfday Deli, a vibrant eatery in Wollongong with a passion for quality.
- Benefits: Enjoy a balanced work schedule with a Sunday/Monday weekend.
- Other info: Fast-paced atmosphere with opportunities to grow your culinary skills.
- Why this job: Join a passionate team and showcase your baking skills in a fun environment.
- Qualifications: Experience in baking and a positive attitude towards hospitality.
The predicted salary is between 49500 - 60500 $ per year.
Halfday Deli in Wollongong is seeking an experienced, passionate kitchen professional to join our in-house team.
We bake almost everything in-house, including focaccia and pizza dough, and operate 38 hours across five days with a Sunday/Monday weekend.
You will work under our head chefs, bringing strong baking skills and the stamina to thrive in a fast pace environment.
If you have references and a positive attitude towards hospitality, we want to meet you.
Pizza Chef — Handcrafted Dough, High-Tempo Kitchen in Wollongong employer: Halfday Deli
Halfday Deli is an exceptional employer that values creativity and craftsmanship in the kitchen, offering a dynamic work environment where your baking skills can truly shine. With a strong focus on employee growth, we provide opportunities for professional development and encourage collaboration among our team members. Located in a vibrant community, our deli fosters a supportive culture that celebrates quality and consistency, making it a rewarding place to work for passionate culinary professionals.
