At a Glance
- Tasks: Create delicious pizza dough and other baked goods from scratch in a fast-paced kitchen.
- Company: Join Halfday Deli, known for its commitment to quality and fresh ingredients.
- Benefits: Enjoy a stable 38-hour work week with weekends off and a supportive team environment.
- Other info: Great opportunity for growth in a vibrant culinary setting.
- Why this job: Be part of a passionate team and elevate your baking skills while having fun.
- Qualifications: Experience in baking, especially pizza dough, and a love for working in a busy kitchen.
The predicted salary is between 14.4 - 17.6 $ per hour.
Halfday Deli is seeking an experienced kitchen specialist to join our in-house kitchen where we bake almost everything from scratch, including focaccia and pizza dough.
The role is 38 hours per week across 5 days, with a Sunday/Monday weekend.
You will contribute to a fast-paced environment while maintaining our high standards of quality and consistency.
Applicants should have proven baking experience, particularly with pizza dough, and be prepared to work under our head chefs to deliver
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Pizza Dough Specialist employer: Halfday Deli
Halfday Deli is an exceptional employer that values creativity and craftsmanship in the kitchen, offering a dynamic work environment where your baking skills can truly shine. With a strong focus on employee growth, we provide opportunities for professional development and encourage collaboration among our team members. Located in a vibrant community, our deli fosters a supportive culture that celebrates quality and consistency, making it a rewarding place to work for passionate culinary professionals.
