At a Glance
- Tasks: Create delicious pizzas from scratch and maintain high kitchen standards.
- Company: Join a vibrant kitchen team passionate about quality food.
- Benefits: Enjoy a 38-hour work week with weekends off and a supportive environment.
- Other info: Fast-paced setting with opportunities for growth in the hospitality industry.
- Why this job: Perfect for pizza lovers ready to showcase their baking skills.
- Qualifications: Must have previous pizza dough baking experience and a positive attitude.
The predicted salary is between 24300 - 29700 $ per year.
We are looking for an experienced, passionate person to join our kitchen. We make pretty much everything in house inc focaccia pizza dough.
5 days with a Sunday/Monday weekend - 38hours a week.
Must haves
- Previous experience with baking, especially pizza dough
- (absolute non-negotiable)
- The skills and attitudes to uphold our high standards
- Willingness to work under the lead of our head chefs
- Previous work in a high flow, high pace setting
If you
- think you've got the skills
- have experience in similar role
- have a positive attitude towards work
- genuinely enjoy working in the hospitality industry
- embrace problem solving
- have two (2) working references
- are ready for a challenge
- #J-18808-Ljbffr
Pizza Chef employer: Halfday Deli
Halfday Deli is an exceptional employer that values creativity and craftsmanship in the kitchen, offering a dynamic work environment where your baking skills can truly shine. With a strong focus on employee growth, we provide opportunities for professional development and encourage collaboration among our team members. Located in a vibrant community, our deli fosters a supportive culture that celebrates quality and consistency, making it a rewarding place to work for passionate culinary professionals.
