We are looking for an experienced, passionate person to join our kitchen. We make pretty much everything in house inc focaccia pizza dough.
5 days with a Sunday/Monday weekend - 38hours a week.
Must haves:
- Previous experience with baking, especially pizza dough (absolute non-negotiable)
- The skills and attitudes to uphold our high standards
- Willingness to work under the lead of our head chefs
- Previous work in a high flow, high pace setting
If you:
- think you've got the skills
- have experience in similar role
- have a positive attitude towards work
- genuinely enjoy working in the hospitality industry
- embrace problem solving
- have two (2) working references
- are ready for a challenge
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Chef - Pizza Experience Preferred employer: Halfday Deli
Halfday Deli is an exceptional employer that values creativity and craftsmanship in the kitchen, offering a dynamic work environment where your baking skills can truly shine. With a strong focus on employee growth, we provide opportunities for professional development and encourage collaboration among our team members. Located in a vibrant community, our deli fosters a supportive culture that celebrates quality and consistency, making it a rewarding place to work for passionate culinary professionals.
