At a Glance
- Tasks: Lead our restaurant team to deliver exceptional dining experiences and manage daily operations.
- Company: Thriving restaurant in Wetherill Park with a focus on customer satisfaction.
- Benefits: Full-time position with opportunities for growth and development.
- Other info: Flexible hours, including evenings and weekends, in a fast-paced environment.
- Why this job: Join a dynamic team and make a real impact in the hospitality industry.
- Qualifications: Experience in restaurant management and strong leadership skills required.
The predicted salary is between 58500 - 71500 $ per year.
- Full Time - Assistant Restaurant Manager WETHERILL PARK
- Full-time
Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia!
We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
- Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service
- Manage staff scheduling, training, and performance evaluations
- Monitor and maintain inventory levels, placing orders with suppliers as needed
- Ensure compliance with food safety regulations and maintain a clean, safe working environment
- Handle customer inquiries, feedback, and complaints professionally and efficiently
- Assist in developing and implementing strategies to increase sales and profitability
- Analyze sales data and prepare reports for upper management
- Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations
- Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
- Strong leadership skills with the ability to motivate and guide a diverse team
- Excellent customer service skills and a passion for creating memorable dining experiences
- Proficiency in restaurant management software and Point of Sale (POS) systems
- Strong organizational and time management skills
- Ability to multitask and make quick decisions in a high-pressure environment
- Knowledge of food safety regulations and commitment to maintaining hygiene standards
- Experience with inventory management and cost control
- Excellent communication and interpersonal skills
- High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred
- Food Safety Certification
- Understanding of food and beverage industry trends
- Flexibility to work evenings, weekends, and holidays as needed
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Job Location
Restaurant Team Lead: Front & Back of House in Sydney employer: GYG
At Guzman y Gomez, we pride ourselves on fostering a vibrant and inclusive work culture where every Cook plays a vital role in delivering authentic Mexican flavours. With flexible rosters, comprehensive training, and exciting team-building activities, we offer not just a job but a pathway to career advancement, including opportunities for leadership roles and franchise ownership. Join us at our Bundall location and be part of a community that celebrates food, culture, and personal growth.
