At a Glance
- Tasks: Lead our restaurant team and ensure an exceptional dining experience for guests.
- Company: Join a thriving restaurant in Wetherill Park with a vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Fast-paced environment with opportunities to develop your career in hospitality.
- Why this job: Be part of a dynamic team and make a real impact on customer experiences.
- Qualifications: Experience in restaurant management and strong leadership skills required.
The predicted salary is between 58500 - 71500 $ per year.
Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia! We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.
Responsibilities:
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service.
- Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service.
- Manage staff scheduling, training, and performance evaluations.
- Monitor and maintain inventory levels, placing orders with suppliers as needed.
- Ensure compliance with food safety regulations and maintain a clean, safe working environment.
- Handle customer inquiries, feedback, and complaints professionally and efficiently.
- Assist in developing and implementing strategies to increase sales and profitability.
- Analyze sales data and prepare reports for upper management.
- Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations.
Qualifications:
- Proven experience in restaurant management or a supervisory role in a fast-paced dining environment.
- Strong leadership skills with the ability to motivate and guide a diverse team.
- Excellent customer service skills and a passion for creating memorable dining experiences.
- Proficiency in restaurant management software and Point of Sale (POS) systems.
- Strong organizational and time management skills.
- Ability to multitask and make quick decisions in a high-pressure environment.
- Knowledge of food safety regulations and commitment to maintaining hygiene standards.
- Experience with inventory management and cost control.
- Excellent communication and interpersonal skills.
High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred. Food Safety Certification. Understanding of food and beverage industry trends. Flexibility to work evenings, weekends, and holidays as needed.
Assistant Restaurant Manager – Wetherill Park in Sydney employer: GYG
At Guzman y Gomez, we pride ourselves on fostering a vibrant and inclusive work culture where every Cook plays a vital role in delivering authentic Mexican flavours. With flexible rosters, comprehensive training, and exciting team-building activities, we offer not just a job but a pathway to career advancement, including opportunities for leadership roles and franchise ownership. Join us at our Bundall location and be part of a community that celebrates food, culture, and personal growth.
