At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
GYG is opening their new restaurants on the M1 North/South (Newport rd, Cooranbong) very soon and we are looking for Crew to join the team!
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYGare front and centre guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, mastering basic food prep and learning how to work in a restaurant, you will showcase your versatility as a team player.Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG.
What's in it for me?
So much! Check out some of the benefits below:
- Flexible rosters and employment stability
- Free and comfortable GYG uniforms and exclusive merch
- Heavily discounted GYG meals
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond
- The possibility ofowningyour own franchise or joining our corporate office in the future!
#J-18808-Ljbffr
Hospitality Staff - M1 North/South employer: GYG
At Guzman y Gomez, we pride ourselves on fostering a vibrant and inclusive work culture where every Cook plays a vital role in delivering authentic Mexican flavours. With flexible rosters, comprehensive training, and exciting team-building activities, we offer not just a job but a pathway to career advancement, including opportunities for leadership roles and franchise ownership. Join us at our Bundall location and be part of a community that celebrates food, culture, and personal growth.
